Pineapple Willy'S Jack Daniel'S Barbecue Sauce

• 1/2 large onion, minced
• 4 garlic cloves, minced
• 3/4 cup Jack Daniels Whiskey
• 2 cups catsup
• 1/3 cup vinegar
• 1/4 cup Worcestershire sauce
• 1/2 cup brown sugar, packed
• 3/4 cup molasses
• 1/2 teaspoon black pepper
• 1/2 tablespoon salt
• 1/4 cup tomato paste
• 2 tablespoons liquid smoke
• 1/3 teaspoon Tabasco sauce

1. Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
2. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
3. Add all remaining ingredients.
4. Bring to a boil, then turn down to a medium simmer.
5. Simmer 20 minutes, stirring constantly.
6. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
7. Cool and enjoy.
8. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

onion, garlic, daniels, catsup, vinegar, worcestershire sauce, brown sugar, molasses, black pepper, salt, tomato paste, liquid smoke, tabasco sauce

Taken from www.food.com/recipe/pineapple-willys-jack-daniels-barbecue-sauce-247104 (may not work)