Low-Carb Crustless Ham & Broccoli Quiche

• 6 large eggs
• 3/4 cup heavy cream
• 8 ounces shredded cheddar cheese
• 4 slices deli ham, shredded (more to taste)
• 1 small broccoli, crown cooked and chopped (or 1 sm. box frozen broccoli)
• 3 green onions
• salt & pepper
• 2 tablespoons olive oil

1. Heat olive oil in a medium sized heavy skillet.
2. Saute green onions until soft and add the shredded ham and stir until slightly browned.
3. In a large bowl, beat the eggs and heavy cream together by hand; stir in the onions& ham, broccoli,cheese and seasonings.
4. Pour into a buttered deep-dish pie plate.
5. Bake at 375degrees for 45-50 minutes, or until a knife inserted in the center comes out clean.
6. NOTE: You will have to tent the quiche with aluminum foil to prevent over-browning.
7. Start checking it halfway through the cooking time.
8. Let stand 10 minutes and cut into wedges to serve.

eggs, heavy cream, cheddar cheese, deli ham, broccoli, green onions, salt, olive oil

Taken from www.food.com/recipe/low-carb-crustless-ham-broccoli-quiche-87088 (may not work)