Lamb Chops With A Pomegranate And Red Wine Sauce

• 2 teaspoons oil
• 4 lamb chops
• salt and pepper
• 3 shallots (chopped)
• 1/2 cup red wine
• 1/4 cup stock
• 1 tablespoon pomegranate molasses
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons butter
• 1 pinch rosemary (chopped)
• salt and pepper

1. Heat the oil in a pan.
2. Season the lamb chops with salt and pepper.
3. Add the lamb chops to the pan and cook until they reach the desired doneness, about 5 minutes per side to get a thick chop to medium rare.
4. Set the lamb aside.
5. Add the shallots and saute for 1 minute.
6. Add the red wine and deglaze the pan.
7. Add the stock, pomegranate molasses, balsamic vinegar, honey, butter and rosemary, salt and pepper.
8. Bring the mixture to a boil and simmer until it thickens to form a sauce, about 6-10 minutes.
9. Pour the sauce over the lamb.

oil, lamb chops, salt, shallots, red wine, stock, pomegranate molasses, balsamic vinegar, honey, butter, rosemary, salt

Taken from www.food.com/recipe/lamb-chops-with-a-pomegranate-and-red-wine-sauce-354268 (may not work)