Elegant Tarragon Twice Baked Potatoes

• 4 big baking potatoes
• oil, to rub the potatoes
• coarse salt
• 1/2 - 3/4 cup milk
• 2 -4 tablespoons butter
• salt and pepper
• 1 - 1 1/2 cup swiss cheese
• 3/4 tablespoon fresh tarragon or 3/4 teaspoon dried tarragon

1. NOTE: Depending on the size of your potatoes is how much of the other ingredients you will need. If the potatoes tend to be more medium-sized than large, start with the smaller amounts.
2. Heat the oven to 350 degrees. Pierce potatoes, rub the potatoes with oil, sprinkle with the coarse salt, and bake 1 hour or until tender when tested. Set the oven to broil.
3. In a small pan, heat the butter and milk, but do not boil.
4. Cut the potatoes in half lengthwise and scoop out the pulp. Mash, until creamy, with the butter/milk, and salt and pepper to taste. Stir in the cheese and tarragon.
5. Place the potatoes into a pastry bag fitted with a large star tip and pipe back into the shells.
6. Broil the potatoes until the top is just golden brown, about 1-2 minutes, depending on your broiler.

baking potatoes, oil, salt, milk, salt, swiss cheese, fresh tarragon

Taken from www.food.com/recipe/elegant-tarragon-twice-baked-potatoes-162016 (may not work)