Light Smoked Sausage Skillet

• 3 medium potatoes, peeled
• 1 large onion
• 1 large green pepper
• 1 medium red pepper
• 14 ounces smoked turkey sausage

1. Spray large skillet with cooking spray. Heat skillet over medium high heat.
2. Cut potatoes in half, then slice each half thinly. Place into preheated skillet. Remove from heat, spray again with cooking spray. Return to heat.
3. Cut onion in half, slice each half thinly. Separate onion, add to skillet. Remove from heat, spray with cooking spray. Return to heat.
4. Slice both peppers thinly, then add to skillet. Remove from heat, spray with cooking spray, return to heat.
5. Slice sausage on an angle thinly. Add to skillet. Remove from heat, spray with cooking spray, return to heat.
6. Cook until potatoes are browned and cooked through, and peppers are soft.

potatoes, onion, green pepper, red pepper, turkey sausage

Taken from www.food.com/recipe/light-smoked-sausage-skillet-113899 (may not work)