Green Peas Potato Paneer Cutlet

• boiled green peas, lightly mashed-1 cup
• grated panir, - 30gms (cottage cheese)
• oil, - 1 tsp
• finely chopped green chili, - 1
• lemon, juice-2 tsp
• salt
• potato, boiled and mashed - 1 small
• chile, finely chopped green - 1
• 1 pinch turmeric powder (Haldi)
• salt
• oil, - 2 tsp
• 15 g wheat flour dissolved in 2 cups water
• coarsely ground oats, for coating - 15 gm
• oil, - 1 tsp

1. Step 1.
2. Heat the oil in a non-stick pan, add the green chillies and saute on a medium flame for a few seconds.
3. Step 2.
4. Add the green peas, paneer, lemon juice, sugar and salt and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Step 3.
6. Remove from the flame and keep aside to cool completely. For the potato mixture-.
7. Step 4.
8. Combine the potatoes, green chillies, turmeric powder and salt in a bowl and mix well.
9. Step 5.
10. Heat the oil in a broad non-stick pan, add the potato mixture and cook on a medium flame for 1 minute, while stirring continuously. Keep aside to cool slightly.
11. Step 6.
12. Combine the green pea-paneer mixture & potato mixture in a bowl and mix well.
13. Step 7.
14. Divide the mixture into equal portions and shape each portion into a thick round cutlet.
15. Step 8.
16. Dip each cutlet in the Flour-water mixture and roll in the oats till it is evenly coated from all the sides.
17. Step 9.
18. Heat the oil in a non-stick pan and cook the cutlets, 2 to 3 at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.

green peas, panir, oil, green chili, lemon, salt, potato, chile, turmeric, salt, oil, g wheat flour, ground oats, oil

Taken from www.food.com/recipe/green-peas-potato-paneer-cutlet-537157 (may not work)