Classic Crab And Artichoke Dip

• 1/2 lb backfin crab meat or 1/2 lb lump crabmeat
• 1 tablespoon unsalted butter
• 1 small onion, minced
• 2 (8 ounce) packages cream cheese, room temperature
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1/2 teaspoon Old Bay Seasoning or 1/2 teaspoon other seafood seasoning
• 5 dashes hot pepper sauce (such as Tabasco)
• 1 (13 3/4 ounce) can artichoke hearts, drained,chopped
• 1/4 cup parmesan cheese, grated
• cracker, for serving

1. Heat oven to 400u0b0.
2. Pick over crab meat, removing shells; set aside.
3. Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
4. Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
5. Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
6. Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
7. Serve with crackers.

crab meat, unsalted butter, onion, cream cheese, worcestershire sauce, horseradish, bay seasoning, pepper, parmesan cheese

Taken from www.food.com/recipe/classic-crab-and-artichoke-dip-70083 (may not work)