Classic Crab And Artichoke Dip
- 1/2 lb backfin crab meat or 1/2 lb lump crabmeat
- 1 tablespoon unsalted butter
- 1 small onion, minced
- 2 (8 ounce) packages cream cheese, room temperature
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon Old Bay Seasoning or 1/2 teaspoon other seafood seasoning
- 5 dashes hot pepper sauce (such as Tabasco)
- 1 (13 3/4 ounce) can artichoke hearts, drained,chopped
- 1/4 cup parmesan cheese, grated
- cracker, for serving
- Heat oven to 400u0b0.
- Pick over crab meat, removing shells; set aside.
- Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
- Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
- Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
- Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
- Serve with crackers.
crab meat, unsalted butter, onion, cream cheese, worcestershire sauce, horseradish, bay seasoning, pepper, parmesan cheese
Taken from www.food.com/recipe/classic-crab-and-artichoke-dip-70083 (may not work)