Hot Bean Thread Noodle

• 1/4 lb bean thread noodles
• 1 tablespoon oil
• 3 tablespoons scallions, chopped
• 2 tablespoons garlic, finely chopped
• 1 lb ground beef
• 10 ounces shredded carrots
• 2 cups chicken stock
• 1 1/2 tablespoons chili bean sauce
• 1 teaspoon chili powder (dried chiles, not the Mexican spice)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil

1. Soak the noodles in a large bowl of warm water for 15 minutes. When they are soft, drain and discard the water. Cut into 3" lengths and set aside.
2. Heat 1 TB oil in large skillet or wok. Add garlic and scallions, saute a few seconds until fragrant. Add beef and carrots, stir fry till beef is cooked.
3. Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.
4. Add the drained noodles and sesame oil and cook 5 more minutes.
5. Serve at once.

noodles, oil, scallions, garlic, ground beef, carrots, chicken stock, chili bean sauce, chili powder, soy sauce, sesame oil

Taken from www.food.com/recipe/hot-bean-thread-noodle-464635 (may not work)