Apple 'N' Honey Scones

• 2 c. all-purpose flour
• 2/3 c. wheat germ
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt (optional)
• 2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. baking soda
• 1/3 c. margarine, chilled
• 1 1/4 c. finely chopped apples
• 1 Tbsp. wheat germ
• 1/4 tsp. ground cinnamon
• 1/2 c. skim milk
• 1/4 c. honey
• 1 Tbsp. sugar

1. Heat oven to 400u0b0.
2. Lightly spray large cookie sheet or grease lightly.
3. Combine first 7 ingredients; cut in margarine until mixture resembles coarse crumbs.
4. Add apple, milk and honey, mixing until dry ingredients are moistened.
5. Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
6. Pat dough into a 9-inch circle.

flour, germ, ground nutmeg, salt, baking powder, ground cinnamon, baking soda, margarine, apples, germ, ground cinnamon, milk, honey, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260429 (may not work)