Leftover Ham Casserole

• 1 cup ham, chopped in cubes
• 1 cup milk
• 1 (8 ounce) can cream of mushroom soup
• 1 cup of cubed Velveeta cheese
• 1 cup frozen mixed vegetables
• 3 cups cooked egg noodles
• 2 cups bread stuffing mix (Pepperidge Farms is good)
• 2 tablespoons of melted margarine

1. In a sauce pan combine milk, soup and the cubed cheese.
2. Stir until cheese is melted and thickens a bit.
3. Then fold in the vegetables and the ham.
4. Stir a minute or two for the veggies to soften up.
5. Then fold in the cooked noodles.
6. Next transfer to a put into a 2 quart ovenproof dish.
7. Cover the mixture with stuffing mix to cover the whole dish.
8. Drizzle the melted butter over the stuffing.
9. Bake at 350u0b0F for 20 to 30 minutes.

ham, milk, cream of mushroom soup, velveeta cheese, vegetables, egg noodles, bread stuffing mix, margarine

Taken from www.food.com/recipe/leftover-ham-casserole-294836 (may not work)