Arroz Con Pollo

• Enchilada Sauce
• 2 tablespoons olive oil
• 1 white onion, chopped
• 1 cup cooked tomatoes
• 2 garlic cloves
• oregano
• cumin
• 1 sprig thyme
• 1 leaf sage
• paprika
• salt
• 1/2 green pepper, sliced into strips
• 1/2 red pepper, sliced into strips
• Pollo Sauce
• 2 cups tomatoes, chopped
• 1 cup sour cream
• hot sauce or Tabasco sauce
• Main Dish
• 1 1/2 lbs boneless skinless chicken breasts, cut to bitesize pieces
• 1/2 lb sliced mushrooms (optional)
• 1 cup sliced green onion
• 1 cup sherry wine
• 1/2 lemon, sliced
• 2 tablespoons butter
• 2 cups rice, cooked (use white rice or prepare your own Spanish rice)

1. To prepare the Enchilada sauce:
2. Cook onions and peppers in oil.
3. Add tomatoes and seasonings.
4. Simmer well.
5. adjust seasonings to suit your taste.
6. To prepare Pollo sauce:
7. Mix ingredients and add to Enchilada sauce.
8. To prepare main dish:
9. Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
10. Season to taste.
11. Add sherry and green onions.
12. Reduce.
13. Add the prepared Pollo sauce and lemon.
14. Heat thoroughly.
15. Serve with either white or Spanish rice.

enchilada sauce, olive oil, white onion, tomatoes, garlic, oregano, cumin, thyme, sage, paprika, salt, green pepper, red pepper, pollo sauce, tomatoes, sour cream, hot sauce, chicken breasts, mushrooms, green onion, sherry wine, lemon, butter, rice

Taken from www.food.com/recipe/arroz-con-pollo-458493 (may not work)