Sam'S Grilled Big-Ass Shrimp & Steak With Chimichurri

• 18 large shrimp (shelled and deveined with the tail left on)
• 1 1/2 lbs skirt steaks
• CHIMICHURRI SAUCE
• 6 garlic cloves
• 2/3 cup olive oil
• kosher salt & fresh ground pepper
• 2 tablespoons red wine vinegar
• 1 bunch flat leaf parsley, top leaves only
• 2 tablespoons fresh oregano leaves
• 1 lemon, juice of

1. Put Chimichurri ingredients into a food processor and process until fairly smooth.
2. Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
3. Refrigerate and let marinate for 1/2 to 1 hour.
4. Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
5. Grill everything until done - which should only be a few minutes.
6. Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.

shrimp, skirt, chimichurri sauce, garlic, olive oil, kosher salt, red wine vinegar, flat leaf parsley, oregano, lemon

Taken from www.food.com/recipe/sams-grilled-big-ass-shrimp-steak-with-chimichurri-271310 (may not work)