Kelly’S Lime Chiffon Cheesecake Dessert

• crust
• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• filling
• 1 (3 ounce) package lime Jell-O gelatin
• 1 cup boiling water
• 12 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 (16 ounce) container Cool Whip
• green food coloring
• maraschino cherry
• more Cool Whip

1. Mix crust ingredients, save aside 2 tablespoons.
2. Press rest on bottom of 13x9 greased glass dish or pan.
3. Dissolve jell-o in boiling water, cool.
4. In mixing bowl, beat cream cheese and sugar.
5. Beat in vanilla,.
6. Slowly beat in jell-o.
7. Beat/fold in Cool Whip.
8. Beat in 3-4 drops green food coloring.
9. Spoon over crust, smooth top.
10. Sprinkle with reserved crumbs.
11. Chill til set, 3 hours or overnight.
12. Serve topped with more Cool Whip and a maraschino cherry.

crust, graham cracker crumbs, sugar, butter, filling, boiling water, cream cheese, sugar, vanilla, green food coloring, maraschino cherry

Taken from www.food.com/recipe/kelly-s-lime-chiffon-cheesecake-dessert-113580 (may not work)