Blackberry Buckle

• 1 c. flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. butter or margarine
• 1/2 c. sugar
• 1 egg
• 1/3 c. milk
• 2 1/2 c. unsweetened blackberries
• 1/4 c. sugar
• 1/4 c. flour
• 1/2 tsp. cinnamon
• 3 Tbsp. butter or margarine
• 1 tsp. vanilla

1. Sift together 1 cup flour, baking powder and salt; set aside. In mixer bowl beat together 1/2 cup butter and 1/2 cup sugar until fluffy.
2. Add egg and beat until smooth.
3. Combine milk and vanilla in separate container.
4. Add dry ingredients and milk alternately to the beaten mixture.
5. Pour into a greased and floured 1 1/2-quart oval baking dish.
6. Spoon berries evenly over batter. Combine 1/4 cup sugar, 1/4 cup flour and 1/2 teaspoon cinnamon. Cut in 3 tablespoons butter until crumbly.
7. Sprinkle over berries. Bake in 375u0b0 oven for 35 to 40 minutes.
8. You may substitute other berries or fruit.

flour, baking powder, salt, butter, sugar, egg, milk, unsweetened blackberries, sugar, flour, cinnamon, butter, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479353 (may not work)