Fried White Rice With Vegetables

• 2 cups cooked white rice
• 1/4 cup carrot, chopped
• 1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)
• 1 tablespoon green onion, chopped
• 1/4 cup corn
• 1/4 cup peas
• 1 teaspoon salt
• 1 tablespoon light soy sauce
• 1 pinch vegetable seasoning (mushroom seasoning)
• 2 tablespoons extra virgin olive oil
• 1 shallot, chopped
• 1/4 cup carrot, chopped

1. Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
2. Serve piping hot. Serves 2.

white rice, carrot, sweet pepper, green onion, corn, peas, salt, soy sauce, vegetable seasoning, extra virgin olive oil, shallot, carrot

Taken from www.food.com/recipe/fried-white-rice-with-vegetables-489496 (may not work)