Egg And Avocado Wraps (Weight Watchers)

• 1 cup black beans, canned, rinsed and drained
• 1/3 cup salsa
• 1/2 avocado, peeled and pitted
• 1/2 lime, juice only
• 1 cup egg substitute
• 1/2 teaspoon chili powder
• 4 tortillas, multigrain

1. In a skillet, over medium heat, combine black beans and salsa for 5 minutes, smashing the beans while cooking.
2. Meanwhile in a small cup or bowl combine avocado and lime juice; mashing with a fork.
3. Whisk together the egg substitute and chili powder in another bowl.
4. Over medium low heat, spray skillet with Pam cooking spray; add egg substitute mixture and cook for 2 to 5 minutes, stirring frequently.
5. Spread each tortilla with 1 tablespoon avocado mixture; top with 1/4 cup egg mixture and 1/4 cup bean mixture.
6. Roll up and serve.

black beans, salsa, avocado, lime, egg substitute, chili powder, tortillas

Taken from www.food.com/recipe/egg-and-avocado-wraps-weight-watchers-473356 (may not work)