Coffee-Glazed Nuts

• 2 tablespoons hot water
• 1 1/2 teaspoons nescafe taster's choice 100% pure instant coffee granules
• 1/4 cup granulated sugar
• 1 tablespoon honey or 1 tablespoon light corn syrup
• 1/4 teaspoon kosher salt
• 3 cups whole mixed nuts (such as walnuts, pecans and unsalted almonds)

1. PREHEAT oven to 350u0b0F Line baking sheet with foil.
2. COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.
3. BAKE for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.

water, nescafe taster, sugar, honey, kosher salt, mixed nuts

Taken from www.food.com/recipe/coffee-glazed-nuts-399756 (may not work)