Mattar Paneer - Indian Peas With Paneer Cheese

• 2 cups paneer cheese, cubes
• 5 tablespoons vegetable oil or 5 tablespoons ghee
• 1 cup finely chopped onion
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/4 - 1/2 teaspoon ground cayenne pepper
• 1 cup diced tomato, with juice
• 1/2 cup water
• 1 1/2 cups frozen green peas, thawed
• 1/2 cup chopped cilantro

1. Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
2. In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
3. Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
4. Add the tomatoes and cook 2-3 minutes, stirring once or twice.
5. Add the paneer, water, and peas and bring to a boil.
6. Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
7. Garnish with cilantro before serving.

paneer cheese, vegetable oil, onion, fresh ginger, garlic, ground coriander, ground cumin, salt, ground turmeric, ground cayenne pepper, tomato, water, frozen green peas, cilantro

Taken from www.food.com/recipe/mattar-paneer-indian-peas-with-paneer-cheese-82641 (may not work)