Tuna And Arugula (Rocket) Pasta

• 400 g dry spiral shaped pasta
• 1 tablespoon olive oil
• 2 red onions, thinly sliced
• 2 garlic cloves, crushed
• 1/3 cup kalamata olive, pitted and quartered
• 1/3 cup sun-dried tomato pesto
• 1 tablespoon lemon juice
• 1 (425 g) can tuna in water, drained
• 80 g baby rocket

1. Cook pasta until al dente, following packet directions and drain, but reserve 2 tablespoons of the cooking water.
2. Put the drained pasta and reserved water back into the cooking pot, away from the heat.
3. Heat oil in a large non-stick frying pan.
4. Add onions and garlic and cook gently until soft.
5. About 8 minutes.
6. Add onion mixture to the pasta pot along with the olives, pesto and lemon juice.
7. Toss over a low heat for a minute to heat gently.
8. Add tuna and rocket.
9. Keep tossing over the low heat until rocket wilts slightly.
10. Season with pepper if desired and serve.

pasta, olive oil, red onions, garlic, kalamata olive, tomato pesto, lemon juice, tuna, baby rocket

Taken from www.food.com/recipe/tuna-and-arugula-rocket-pasta-80218 (may not work)