Barbecued Red Roast Pork Tenderloin

• 2 (375 g) lean pork fillets
• 1/4 cup soy sauce
• 2 tablespoons dry red wine
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 2 teaspoons red food coloring
• 1 garlic clove
• 1 shallot
• 1/2 teaspoon Chinese five spice powder

1. Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
2. Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
3. Drain pork fillets from marinade, reserve marinade.
4. Put pork on wire rack over baking dish.
5. Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
6. Remove from oven, put on board and allow to cool.
7. Cut pork into diagonal slices to serve.

lean pork, soy sauce, red wine, honey, brown sugar, red food coloring, garlic, shallot, chinese five spice powder

Taken from www.food.com/recipe/barbecued-red-roast-pork-tenderloin-55242 (may not work)