Mocha Crazy Cake

• 1 1/2 cups all-purpose flour, unbleached
• 1 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup strong coffee, cold
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1 1/2 tablespoons cider vinegar

1. Preheat oven to 375*F.
2. Sift together the flour, sugar, cocoa, baking soda, and salt into an ungreased 8-inch square baking dish.
3. In a 2-cup measure, combine the coffee, oil, and vanilla.
4. Pour the liquid over the flour mixture and mix with a whisk or fork.
5. When the batter issmooth, add the vinegar and mix quickly until incorporated.
6. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
7. Cool in the pan on a rack.
8. When completely cool, dust with confectioner's sugar or spread with vegan frosting, if you like, cut into squares, and serve.

flour, sugar, cocoa, baking soda, salt, coffee, canola oil, vanilla, cider vinegar

Taken from www.food.com/recipe/mocha-crazy-cake-438319 (may not work)