World'S Greatest Potato Salad

• 8 medium yukon gold potatoes
• coarse salt
• 1 1/4 cups mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• fresh ground pepper
• 3 celery ribs, peeled and thinly sliced
• 1 1/2 cups finely chopped vidalia onions
• 3 scallions, thinly sliced
• 6 large hard-boiled eggs, chopped

1. Put potatoes in a large pot of salted water; bring to a boil.
2. Cook until just tender, 20 to 25 minutes. Drain; let cool.
3. Stir together mayonnaise, lemon juice, mustard and dill; season with salt and pepper.
4. Peel potatoes; cut into 1 inch chunks.
5. Fold into mayonnaise mixture.
6. Fold in celery, onion, scallions and eggs (reserving some scallions for garnish).
7. Refrigerate, covered, until ready to serve.

gold potatoes, salt, mayonnaise, lemon juice, mustard, dill, fresh ground pepper, celery, vidalia onions, scallions, eggs

Taken from www.food.com/recipe/worlds-greatest-potato-salad-117913 (may not work)