Super Quick Sticky Rolls

• 1/4 c. margarine or butter, melted
• 1/4 c. firmly packed brown sugar
• 1 Tbsp. corn syrup
• 1/4 c. chopped pecans or walnuts
• 11 oz. can Pillsbury refrigerated soft breadsticks
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Heat oven to 375u0b0.
2. In small bowl, combine margarine, brown sugar and corn syrup; blend well.
3. Spread evenly in bottom of ungreased 8 or 9 inch round pan.
4. Sprinkle with pecans.
5. Remove dough from can.
6. Separate into 8 coils.
7. Do not unroll breadsticks.
8. In shallow dish, combine sugar and cinnamon; dip one cut side of each coil in sugar-cinnamon mixture.
9. Arrange coils, sugared side down, over pecans in pan.
10. Sprinkle with any remaining sugar mixture.
11. Bake at 375u0b0 for 19 to 24 minutes or until deep golden brown.
12. Cool 1 minute.
13. Invert onto serving plate.
14. Serve warm.
15. Makes 8 rolls.

margarine, brown sugar, corn syrup, pecans, breadsticks, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319883 (may not work)