Pasta Seafood Salad

• 1 lb cooked shrimp, small, rinsed and drained
• 1 bunch green onion, finely chopped
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon lemon pepper (to taste)
• 1 1/2 cups celery, chopped
• 1 cup Italian salad dressing
• 3/4 cup mayonnaise
• 1/4 cup lemon juice (or more to taste)
• 1/2 cup parmesan cheese, grated
• 8 -10 ounces angel hair pasta

1. Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
2. Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
3. Rinse with cold water to stop the cooking.
4. Toss together the pasta and marinate mixture.
5. Add mayonnaise, lemon juice and Parmesan cheese.
6. Toss salad; sprinkle more cheese on top.
7. Enjoy!

shrimp, green onion, salt, lemon pepper, celery, italian salad dressing, mayonnaise, lemon juice, parmesan cheese, pasta

Taken from www.food.com/recipe/pasta-seafood-salad-359727 (may not work)