Chicken Breasts With Vegetables(And Wine Cream Sauce)

• 5 Tbsp. butter
• 1 medium carrot
• 1 to 2 celery stalks
• 1 medium onion
• 1/8 tsp. salt
• 4 boned chicken breasts
• 1/2 tsp. lemon juice
• 1/4 tsp. salt
• 1/4 c. brown beef stock
• 1/4 c. dry white wine
• 1 c. whipping cream, unwhipped
• 1/4 tsp. lemon juice

1. Cut vegetables into
2. very
3. small
4. cubes.
5. Cook in frypan with butter and salt
6. for
7. 5
8. minutes until tender.
9. Rub breast with lemon juice and
10. salt.
11. Roll
12. them in butter and vegetable mixture.
13. Place all in casserole dish and cover with a buttered piece of waxed paper.
14. Place in a 400u0b0 oven for 6 to 12 minutes or until done.
15. Place on warm platter while making sauce.

butter, carrot, celery stalks, onion, salt, chicken breasts, lemon juice, salt, brown beef stock, white wine, whipping cream, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718592 (may not work)