Baked Chicken

• 1 frying chicken
• 2 Tbsp. margarine
• 1/4 c. flour
• 1/4 c. sesame seed (optional)
• 1 onion, sliced
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. pineapple juice
• 1/2 c. stuffed olives
• 1 (13 oz.) can pineapple chunks
• 1 green pepper
• 1 small can shrimp
• 1 (10 1/2 oz.) can tomato soup
• 1/4 c. chili sauce

1. Melt margarine in pan.
2. Roll chicken in flour, sesame seed, salt and pepper.
3. Bake at 375u0b0 for 30 minutes.
4. Take out of oven and turn.
5. Drain pineapple and add green peppers, chopped onion, olives, chunk pineapple and shrimp.
6. Mix pineapple juice, soup and chili sauce and pour over chicken.
7. Cover with foil.
8. Bake at 375u0b0 for 45 minutes.
9. The temperature may be lowered after this time and the chicken can be left in the oven for 3/4 to 1 hour.

chicken, margarine, flour, sesame seed, onion, salt, pepper, pineapple juice, olives, pineapple, green pepper, shrimp, tomato soup, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589423 (may not work)