Lemon Waffles

• 1 1/2 cups unbleached flour
• 6 tablespoons granulated sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 6 tablespoons unsalted butter, melted
• 1 cup vanilla yogurt

1. Preheat waffle iron.
2. Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
3. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
4. Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
5. For best results, serve immediately.
6. Variations:
7. For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.

flour, granulated sugar, baking soda, salt, eggs, buttermilk, vanilla, lemon juice, lemon zest, unsalted butter, vanilla yogurt

Taken from www.food.com/recipe/lemon-waffles-428550 (may not work)