Corn, Tomato, And Black Bean Salsa

• 1 cup finely chopped onion
• 2 teaspoons minced garlic
• 4 tablespoons olive oil
• 6 tablespoons coarsely chopped fresh cilantro
• 1/2 teaspoon lightly toasted,freshly ground cumin seed
• 2 jalapeno chiles, minced
• 4 tablespoons cider vinegar
• 2 tablespoons red chile honey (see ingredients below)
• 2 teaspoons salt
• 1 1/2 cups fresh corn kernels (or 1 15 oz. can whole kernel corn)
• 6 large coarsely chopped ripe roma tomatoes
• 1 (15 ounce) can black beans
• Red Chile Honey
• 1 cup honey
• 1 tablespoon red chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic salt

1. To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
2. Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
3. To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
4. Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
5. Add the corn, tomatos, black beans and sauteed ingredients.
6. Stir to combine thoroughly.

onion, garlic, olive oil, fresh cilantro, lightly, jalapeno chiles, cider vinegar, red chile honey, salt, fresh corn kernels, ripe roma tomatoes, black beans, red chile honey, honey, red chili powder, ground cumin, garlic salt

Taken from www.food.com/recipe/corn-tomato-and-black-bean-salsa-8957 (may not work)