Kielbasa & Summer Bean Salad

• 1 (15 1/2 ounce) can small white beans, rinsed
• 4 ounces green beans, sliced on the diagonal
• 0.5 (12 ounce) jar roasted red peppers, cut into 3/4-inch pieces
• 1/2 small red onion, finely chopped
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup fresh cilantro, roughly chopped
• 1 (12 ounce) turkey kielbasa, sliced 1/2-inch thick

1. Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
2. Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
3. Toss kielbasa with the bean salad and serve.

white beans, green beans, red peppers, red onion, red wine vinegar, olive oil, salt, pepper, fresh cilantro, turkey kielbasa

Taken from www.food.com/recipe/kielbasa-summer-bean-salad-480361 (may not work)