Black Eyed Pea Cornbread

• 1 lb ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup white cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 large eggs, beaten
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 cup canned black-eyed peas, drained
• 1 (8 ounce) can cream-style corn
• 1 cup shredded cheddar cheese
• 2 jalapeno peppers, chopped (optional)

1. Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
2. Stir together cornmeal, flour, and soda in a large bowl.
3. Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
4. Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
5. Bake at 325 degrees for 1 hour.

ground beef, onion, salt, pepper, white cornmeal, allpurpose, baking soda, eggs, buttermilk, vegetable oil, blackeyed peas, creamstyle, cheddar cheese, peppers

Taken from www.food.com/recipe/black-eyed-pea-cornbread-27718 (may not work)