Gorgonzola-Tomato Salad

• 4 ounces gorgonzola cheese
• 1/4 cup parsley, fresh, minced
• 3 tablespoons shallots, minced
• 2 tablespoons basil, fresh, minced
• 6 medium tomatoes, thinly sliced
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• salt and freshly ground pepper

1. Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
2. Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
3. Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
4. Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.

gorgonzola cheese, parsley, shallots, basil, tomatoes, olive oil, lemon juice, mustard, salt

Taken from www.food.com/recipe/gorgonzola-tomato-salad-449117 (may not work)