Cashew And Herb Turkey Stuffing

• 60 g butter
• 1 onion, chopped
• 2 garlic cloves, crushed
• 465 g brown rice, cooked
• 185 g dried apricots, chopped
• 80 g unsalted cashews, chopped
• 15 g fresh parsley, chopped
• 2 tablespoons of fresh mint, chopped
• 1 tablespoon lemon juice
• salt and pepper, to taste

1. Heat 60 g butter in a pan, add 1 chopped onion and 2 crushed garlic cloves and cook until golden. Transfer to a large bowl and allow to cool. Add 2.5 cups (465 g) cooked brown rice, 1 cup (185 g) chopped dried apricots, 1/2 cup (80 g) chopped unsalted cashews, 1/4 cup (15 g) chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice and salt and pepper to taste.
2. Stuffing is enough for a 4.5 kg turkey.
3. Suitable for roast turkey or duck.

butter, onion, garlic, brown rice, unsalted cashews, fresh parsley, mint, lemon juice, salt

Taken from www.food.com/recipe/cashew-and-herb-turkey-stuffing-184161 (may not work)