Triple Chocolate Fudge Brownies

• 6 ounces high quality bittersweet chocolate, chopped
• 2 ounces unsweetened chocolate, chopped
• 3/4 cup unsalted butter
• 1 1/2 cups sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 350u0b0. Grease and flour a 13x9-inch pan.
2. In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
3. Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
4. Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
5. Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
6. Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
7. Let cool completely in pan on a rack, then cut it into bars.

bittersweet chocolate, chocolate, unsalted butter, sugar, vanilla, eggs, salt, flour, semisweet chocolate chips

Taken from www.food.com/recipe/triple-chocolate-fudge-brownies-36324 (may not work)