New Orleans Voodoo Shrimp

• 12 jumbo shrimp, peeled & deveined, tails left on
• Marinade
• 1 cup honey
• 1 cup butter, melted (2 sticks)
• 1 tablespoon Worcestershire sauce
• 1 lime (juiced)
• 3 ounces balsamic vinegar
• VooDoo Sauce
• 1 cup chinese sweet chili sauce (Lucky Boy brand preferred)
• 2 ounces southern comfort liqueur
• 2 sprigs cilantro, chopped
• 1 lime (juiced)
• 1 tablespoon Tabasco sauce
• 3 ounces honey
• 1 ounce sesame oil

1. Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
2. Meanwhile, mix VooDoo sauce ingredients.
3. Grill or saute shrimp until done and serve with VooDoo Sauce.

jumbo shrimp, marinade, honey, butter, worcestershire sauce, lime, balsamic vinegar, voodoo sauce, chinese sweet chili sauce, liqueur, cilantro, lime, tabasco sauce, honey, sesame oil

Taken from www.food.com/recipe/new-orleans-voodoo-shrimp-372767 (may not work)