Rosa’S Rhubarb Cake

• 2 1/2 cups flour
• 4 teaspoons baking powder
• 5 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 5 cups rhubarb, chopped
• 1/4 cup brown sugar
• 1/4 cup quick-cooking oats
• 1/2 teaspoon cinnamon

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease and flour a 9"x11" cake pan and line bottom with parchment paper.
3. In large bowl, mix together 2 cups of flour and the baking powder.
4. In separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.
5. Pour over flour mixture and blend well.
6. In large bowl, mix together rhubarb and remaining flour and white sugar. (Do not make this mixture ahead of time as the rhubarb will become very tallowy.).
7. Pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.
8. Mix brown sugar, oats and cinnamon together and sprinkle over top.
9. Cook for 30 minutes or until center springs back.
10. Let cool on wire rack 1/2 an hour before removing from pan.

flour, baking powder, eggs, vegetable oil, white sugar, rhubarb, brown sugar, oats, cinnamon

Taken from www.food.com/recipe/rosa-s-rhubarb-cake-422351 (may not work)