Baked Penne Bolognese Casserole

• 1 lb dry penne pasta, prepared according to package directions
• 8 ounces lean ground beef
• 1 onion, chopped
• 3 garlic cloves, finely chopped
• 1 (12 ounce) can tomato paste
• 1 cup warm water
• 1 cup milk
• 1/3 cup dry red wine or 1/3 cup water
• 4 teaspoons beef flavor instant bouillon
• 1 tablespoon dried Italian herb seasoning
• 2 cups mozzarella cheese or 2 cups your favorite cheese

1. PREHEAT oven to 350u0b0F.
2. COMBINE beef, onion and garlic in large saucepan; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in tomato paste, water, milk, wine, bouillon and Italian herb seasoning; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
3. LAYER ingredients as follows in 13 x 9-inch baking dish: half of pasta, half of sauce and half of cheese. Repeat layers; cover.
4. BAKE for 20 to 25 minutes or until heated through.

penne pasta, lean ground beef, onion, garlic, tomato paste, water, milk, red wine, beef flavor, mozzarella cheese

Taken from www.food.com/recipe/baked-penne-bolognese-casserole-355424 (may not work)