Million Dollar Pound Cake (My Version)
- 1 lb butter, softened (no substitutes, please)
- 2 cups granulated sugar
- 1 cup brown sugar
- 6 eggs
- 4 cups all-purpose flour
- 3/4 cup evaporated milk (not sweetened condensed milk)
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- In a larger mixing bowl, cream the butter with the sugar. Add the eggs, one at a time, and cream mixture until light and fluffy-- 5 to 10 minutes.
- Add the flour alternately with the evaporated milk, beginning and ending with the flour. Pour into a greased and floured tube cake pan. Place pan on a cookie sheet and put into a preheated 300 degree oven.
- Bake until toothpick inserted comes out clean, anywhere from 1 hour 40 minutes to 1 hour 55 minutes.
- Let cake cool in pan for 10-15 minutes before turning out of pan to cool completely on a rack. Flavors are even better the next day.
butter, sugar, brown sugar, eggs, allpurpose, evaporated milk, almond, vanilla
Taken from www.food.com/recipe/million-dollar-pound-cake-my-version-412981 (may not work)