Easy Cream Of Crab Soup

• 1 large onion, finely chopped
• 1 medium green pepper, finely chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 3 pints half-and-half cream
• 2 cups frozen shredded hash brown potatoes, thawed
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
• 2 (6 ounce) cans lump crabmeat, drained
• 1 (8 ounce) package imitation crabmeat, chopped
• 1 1/2 cups frozen corn, thawed
• 1 tablespoon dried parsley flakes
• 1 1/2 teaspoons dill weed
• 1 1/2 teaspoons seafood seasoning (such as Old Bay)
• 1 teaspoon pepper

1. In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
2. Enjoy!

onion, green pepper, butter, garlic, cream, potatoes, condensed cream, condensed cream, lump crabmeat, imitation crabmeat, frozen corn, parsley flakes, dill weed, seafood seasoning, pepper

Taken from www.food.com/recipe/easy-cream-of-crab-soup-471819 (may not work)