Roasted Pig'S Stomach Aka Dutch Goose

• 1 pig stomach
• 1 1/2 - 2 lbs ground sausage
• 4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed
• 1 onion, chopped fine
• 1/2 green pepper, chopped fine
• 2 cups shredded cabbage (optional)
• 1 -2 teaspoon salt
• 1/2 - 1 teaspoon fresh ground black pepper

1. Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
2. Add seasonings and mix well.
3. Wash stomach well. Drain and fill stomach with stuffing.
4. Close opening of stomach securely by "sewing" together using toothpicks.
5. Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
6. Slice and serve.

stomach, ground sausage, potatoes, onion, green pepper, cabbage, salt, fresh ground black pepper

Taken from www.food.com/recipe/roasted-pigs-stomach-aka-dutch-goose-223457 (may not work)