Pierogie Broccoli And Ham Bake

• 2 (12 7/8 ounce) boxes frozen pierogi, partially thaw, MINI Mrs. T's Rogies work best
• 1 cup cooked diced ham
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 2 tablespoons minced onions
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 1/2 cup reduced-fat sour cream
• 1/4 cup milk
• 1 teaspoon mustard
• salt and pepper

1. Preheat oven to 350u0b0F; lightly grease/spray a 13x9-inch casserole dish.
2. Arrange the pierogies and cubed ham in the 13x9-inch dish.
3. In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
4. Evenly spread over the pierogies and ham.
5. Bake at 350u0b0F for 30-35 minutes or until bubbly and beginning to brown.

frozen pierogi, ham, broccoli, onions, cheddar cheese, sour cream, milk, mustard, salt

Taken from www.food.com/recipe/pierogie-broccoli-and-ham-bake-263454 (may not work)