Dyer'S Hot Potato Salad

• 6 cold, boiled potatoes
• 1 onion, sliced thin
• salt and pepper to taste
• 4 Tbsp. sweet cream
• 1/2 c. butter
• 1/2 pt. vinegar
• cold, boiled salmon
• cold, boiled potatoes
• celery, chopped
• onion, minced
• salt and pepper
• salad dressing
• 1 head cabbage
• 1 egg, beaten
• butter the size of a hickory nut
• 1 teacupful vinegar
• 1 tsp. celery seed
• a little flour
• salt to taste
• 1/2 lb. crab meat, picked
• 2 Tbsp. lemon juice
• 1/2 saltspoon paprika
• dash of salt
• mayonnaise dressing
• parsley, finely chopped
• 2 c. cooked rice
• 1/2 tsp. salt
• 2 c. milk
• 2 Tbsp. butter
• 1/4 c. sugar
• 2 Tbsp. cornstarch
• 1/2 c. cold milk
• 3 egg whites
• 1/2 box Knox gelatine
• 1/2 pt. cold water
• 1 pt. boiling water
• juice of 3 lemons
• 1 1/2 c. sugar
• bananas, sliced
• oranges, sliced
• pineapple, sliced
• whipped cream

1. Soak gelatine in cold water, add boiling water and stir to dissolve.
2. Add lemon juice and sugar; strain.
3. When beginning to stiffen, put a layer of jelly (jello) in a dish, then layer of sliced bananas, another layer of jelly, then one of sliced oranges, another of jelly, one of sliced pineapple, and finish with jelly.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=950530 (may not work)