Crabmeat Salad Deli Style

• 1 lb imitation crabmeat, flaked
• 1/2 cup diced red onion
• 1/2 diced green bell pepper
• 1/2 cup diced celery
• 1/4 cup sour cream
• 1 1/2 cups mayonnaise (preferably Hellmans)
• 1/3 cup Italian salad dressing
• 2 tablespoons lemon juice
• 1/2 teaspoon dried oregano
• salt and pepper

1. In large bowl, combine onion, green pepper, celery and crabmeat.
2. You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.
3. In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.
4. Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.
5. Cover and chill at least 2 hours before serving.

imitation crabmeat, red onion, green bell pepper, celery, sour cream, mayonnaise, italian salad dressing, lemon juice, oregano, salt

Taken from www.food.com/recipe/crabmeat-salad-deli-style-40378 (may not work)