Cranberry-Apricot Granola Bars--Delicious!!

• 1 cup low-fat granola
• 1 cup rolled oats
• 1/2 cup dried apricot, finely chopped
• 1/2 cup dried cranberries, finely chopped
• 1/2 cup whole wheat flour
• 1 egg
• 1/2 cup honey
• 1/4 cup canola oil
• 1/4 teaspoon cinnamon

1. Heat oven to 325u0b0F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
2. In a large bowl stir together the granola, oats, fruit, and flour.
3. In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
4. Pat mixture firmly into prepared pan.
5. Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
6. To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.

lowfat granola, rolled oats, dried apricot, dried cranberries, whole wheat flour, egg, honey, canola oil, cinnamon

Taken from www.food.com/recipe/cranberry-apricot-granola-bars-delicious-363951 (may not work)