Meatloaf With Raisins & Apricots

• 1 1/2 lbs lean ground beef
• 1/2 lb ground lean pork
• 2 eggs, lightly beaten
• 1 cup soft breadcrumbs
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup dark raisin
• 1/2 cup dried apricot, chopped
• 1/4 cup parsley, chopped
• 1/2 cup onion, chopped
• 1/2 teaspoon sage
• 1/4 teaspoon thyme
• 1/2 cup beef broth

1. Preheat the oven to 350 degrees F.
2. Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
3. On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
4. Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
5. Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
6. Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.

lean ground beef, ground lean pork, eggs, breadcrumbs, salt, pepper, dark raisin, dried apricot, parsley, onion, sage, thyme, beef broth

Taken from www.food.com/recipe/meatloaf-with-raisins-apricots-209056 (may not work)