Crab Stuffed Manicotti

• 1 pkg. manicotti, cooked and drained
• 1 lb. shredded Mozzarella
• 1/2 c. grated Parmesan
• 16 oz. Ricotta cheese
• 8 oz. imitation crab legs, chopped (Sea Stix or Crab Delights)
• 3 eggs
• 1 tsp. garlic salt
• 1 Tbsp. dehydrated onion
• 1 Tbsp. parsley flakes
• 1 lb. fresh mushrooms, sliced
• 1 stick butter, melted
• 1/4 c. chopped pimento

1. Combine cheese, eggs, garlic salt, onion and parsley in a large bowl.
2. Stir in crabmeat.
3. Carefully stuff filling into cooked manicotti shells.
4. Arrange stuffed manicotti in a baking pan.
5. Melt butter and slightly cook mushrooms in butter; add pimento.
6. Pour this over manicotti, making sure to cover all with butter.
7. Bake in 350u0b0 oven for 45 to 50 minutes.
8. Let stand 5 minutes before serving.

shredded mozzarella, parmesan, ricotta cheese, crab legs, eggs, garlic salt, onion, parsley flakes, fresh mushrooms, butter, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681341 (may not work)