Beef Chow Mein Casserole

• 4 stalks celery, coarsely chopped
• 1 onion, chopped
• 1 green pepper, chopped
• 1 cup sliced button mushroom (optional)
• 1/4 cup butter
• 1 lb ground beef or 1 lb turkey
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup water
• 1 cup crunchy chow mein noodles (in the bag)
• Top with
• 1/2 cup additional crunchy chow mein noodles

1. Preheat oven to 350u0b0F.
2. Brown the meat.
3. Saute veggies in the butter.
4. Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
5. Put all in to a casserole dish (a deeper dish works better I have found).
6. sprinkle extra noodles on top.
7. Bake for 40-45 minutes.
8. Serve with rice, delicious!

stalks celery, onion, green pepper, button mushroom, butter, ground beef, cream of mushroom soup, water, crunchy chow, additional crunchy chow

Taken from www.food.com/recipe/beef-chow-mein-casserole-363673 (may not work)