Godiva White Chocolate Cheesecake

• 1 tablespoon instant espresso powder
• 1 tablespoon water
• 1 lb cream cheese
• 2 cups mascarpone cheese
• 1/3 cup sugar
• 1 cup Godiva original chocolate liqueur
• 4 large eggs
• 9 ounces white chocolate (melted)
• raspberries, fresh
• mint leaf

1. Dissolve espresso in water and set aside. In a food processor or mixer,.
2. combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
3. until smooth. Add eggs one at a time, mixing well after each addition.
4. Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
5. plastic film around the bottom and sides of the pan and bake in a water.
6. bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
7. let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
8. until ready to serve; garnish with fresh raspberries and mint.
9. NOTES : It does not say whether to preheat the water bath. I suspect.
10. one should.

espresso powder, water, cream cheese, mascarpone cheese, sugar, godiva original chocolate liqueur, eggs, white chocolate, raspberries, mint leaf

Taken from www.food.com/recipe/godiva-white-chocolate-cheesecake-123605 (may not work)