Peanut Butter Cornflake Ice Cream Pie

• 1/2 cup peanut butter (creamy or crunchy)
• 1/2 cup light corn syrup
• 4 cups corn flakes cereal (I use "Clusters" brand ONLY)
• 1 quart vanilla ice cream, slightly softened (prefer Breyer's Natural Vanilla)
• chocolate syrup, optional for garnish
• peanuts, optional for garnish

1. Stir together peanut butter and syrup in a medium to large sized bowl.
2. Add Clusters brand cereal and stir until evenly coated.
3. Press half of this mixture into the bottom of a 9" pie plate.
4. Scoop and press ice cream into bottom "crust".
5. Top with remaining "crust" mixture.
6. Return to freezer.
7. Remove from freezer 5 minutes before serving.
8. Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
9. I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
10. Recipe can be doubled to fit 9x13 dish.
11. Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.

peanut butter, light corn syrup, corn flakes cereal, vanilla ice cream, chocolate syrup, peanuts

Taken from www.food.com/recipe/peanut-butter-cornflake-ice-cream-pie-123618 (may not work)