Perfect Creamy Baked Cheesecake

• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine or butter, melted
• 2 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 3 eggs
• 1/4 c. lemon juice from concentrate
• 1 (8 oz.) container sour cream
• 1 (21 oz.) can cherry pie filling, chilled

1. Preheat oven to 300u0b0.
2. Combine crumbs, sugar and margarine; press on bottom of a 9-inch spring-form pan.
3. In mixer bowl, beat cheese until fluffy.
4. Gradually beat in sweetened condensed milk until smooth.
5. Add eggs and lemon juice; mix well.
6. Pour into prepared pan.
7. Bake for 50 to 55 minutes or until center is set; top with sour cream.
8. Bake 5 minutes longer.
9. Cool.
10. Chill.
11. Top with pie filling.
12. Refrigerate leftovers (if any).

graham cracker crumbs, sugar, margarine, cream cheese, condensed milk, eggs, lemon juice from concentrate, sour cream, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323040 (may not work)