Lemony Fresh Asparagus With Thyme

• 3 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 1 lb asparagus spear, washed and trimmed
• 1/2 teaspoon fresh lemon thyme leaves, finely chopped
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon lemon zest, finely chopped
• 1/2 lemon, thinly sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon lemon juice, freshly squeezed

1. Warm the olive oil in a large saucepan over medium heat. Add the garlic and saute for 3 minutes.
2. Add the asparagus, thyme, Dijon mustard, lemon zest, lemon slices, and salt & pepper; stir to combine.
3. Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. Do not over cook.
4. Arrange on serving platter and squeeze with fresh lemon juice.
5. Serve hot, cold, or at room temperature.

extra virgin olive oil, garlic, spear, fresh lemon thyme, dijon mustard, lemon zest, lemon, kosher salt, fresh ground black pepper, lemon juice

Taken from www.food.com/recipe/lemony-fresh-asparagus-with-thyme-352997 (may not work)